The Chimichurri is basically fresh basil, fresh cilantro, shallots, olive oil, lemon juice, salt and pepper. Its hard to go wrong with this combination of fresh herbs. Every bite of fish with the chimichurri is a delight.
This is a Cooking Light recipe on myrecipes.com. I originally cut this recipe out of the Cooking Light print publication and the print version includes a recipe for charred vegetables with rice. The charred vegetables with rice is basically stir fried frozen corn, fresh zucchini, green onions, and grape tomatoes, some salt, mixed with plain white rice. Surprisingly delicious. The online version of the Halibut recipe shows the charred vegetables in the photo but does not include the recipe for the charred vegetables and rice. However, I did find the recipe for the Charred Vegetables with Rice online today.
Overall, a very satisfying and healthy dinner tonight, and my wife really liked this recipe as well.
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