My wife did all the cooking this weekend. Both nights she made dinner using recipes from The New Slow Cooker Cookbook from Williams Sonoma.
On Sunday, she made Pork with Spicy Squash. This dish was amazing. I enjoyed this dinner more than anything we have had in the past few months. It was really delicious. There are many flavors happening in this dish including butternut squash, fresh cilantro, fresh basil, peanut oil, slow cooked pork shoulder, onion, lime vinaigrette, and wine. Wow!
This recipe is also online and I provided the link above. I am really looking forward to eating the left overs tomorrow night!
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