Thursday, November 14, 2013

Chicken Biryani

Cooking Light's recipe for Chicken Biryani has been on my to-do list for a long time and I am really glad I decided to make this on Thursday.   This dish was one of my favorite meals so far this fall.  

Photo: Randy Mayor; Styling: Cindy Barr

A few years back, I took a few trips to India as part of my job and when the team went out for dinner, some type of Biryani was always among the many dishes we would share at dinner.   Fresh ginger, cumin, garam masala, and fresh cilantro give this dish a wonderful flavor.   My wife likes Indian food and she always seems to appreciate the Indian dishes I make. 




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