The dish includes onion, garlic, thyme, oregano, and bay leaves, and although I always appreciate a new and different dish for dinner, I thought the flavors were a little strong and the chicken a little dry. The recipe calls for bone-in chicken thighs, but we used boneless, skinless chicken breasts and I think the substitution contributed to the less than spectacular results.
The potato salad turned out great and it is something I would make again. Another blogger used this recipe and wrote about it in more detail here.
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