Jackpot Daddy: Creamy Herbed Polenta with Mushrooms

Saturday, November 2, 2013

Creamy Herbed Polenta with Mushrooms

My wife checked out a Williams-Sonoma slow cooker recipe book from the library and wanted to try some recipes so she did the cooking on Saturday night.

She decided to make Creamy Herbed Polenta with Mushrooms. We served this with some roasted chicken. I am not a big fan of polenta, but its ok once in a while. I really enjoyed the flavor of the mushrooms with the fresh herbs (parsley, thyme, and oregano). We both said this is probably not a dish we would make again soon.

Polenta with Mushrooms

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About this Blog

Welcome to my cooking blog! :)

I didn't start this blog because I am a great cook... I am not.

I do "ok" in the kitchen. I can follow recipes. I have a sense of when things seem to be turning out or not. I can make adjustments on the fly sometimes to save a dish from turning into a bad meal. I do derive satisfaction from cooking a meal that turns out well and for me, a meal turns out well when its healthy and we enjoy eating the food and want more of it and it doesn't take me 3 hours to prepare.

I seem to be pretty lucky in picking dishes to make and having them turn out well and in being able to come up with things my 9 year old daughter will eat. That's how I earned the nickname, "Jackpot Daddy."

I started this blog because family dinners are important to me and making sure we have good food to eat and that we all sit down together for dinner at least four times per week is high on my list of priorities. This blog is a way to share that part of my life with people who know me and to help me keep track of what I have prepared for dinners in the past... very helpful when I am trying to think about what to make and when I made enchiladas last.

Family dinners were a part of my childhood. I think the family dinner is an important and valuable tradition. Its a regularly scheduled event in which we can be with each other as a family.

I generally cook 4 meals per week on Saturday, Sunday, Tuesday, and Thursday. Sunday, Tuesday, and Thursday meals are designed to have leftovers for Monday, Wednesday, and Friday. Sometimes we go out to dinner on Friday or Saturday but not often.