When I first tasted the soup, I was a little disappointed, and then I remembered that I had not yet added the lime juice or avacado. Both ingredients made a huge difference and after adding them, the soup was as delicious as I remembered.
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Both dishes turned out great. I had enough left over Tabbouleh that we were able to have left overs for dinner the following night and enough to take for lunches. The Tabbouleh is great warm or cold and its the kind of food that is delicious and makes you feel good when you eat it because you know its healthy food.
Total calorie count for this meal including 1 2/3 cup of soup and 3/4 cup of tabbouleh was 500 calories. I generally try to eat about 300 calories for breakfast, 400 calories for lunch, 500 calories for dinner and another 500 calories in healthy snacks through out the day like bananas, apples, mangoes, peaches, carrots.
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