Greek Tuna Steaks

I love the simplicity and flavors of the fresh herbs in Cooking Light's Greek Tuna Steaks recipe.   I use similar flavors with Chicken breasts in another dish I like to cook.   The fresh, chopped oregano and thyme, combined with the lemon juice and garlic give the fish a wonderful flavor.  

I started with fresh tuna steaks I bought from Whole Foods.   I served the fish with Orzo with Butter and Parsley and some zucchini sauteed in olive oil.   It was a delicious dinner and the whole dinner was about 600 calories.