Sauteed Halibut with Romesco Sauce

I was in the mood for fish tonight and wanted to try something new, so I decided to make Sauteed Halibut with Romesco Sauce.   I have never made Romesco Sauce before and it seemed like a sauce which should have a lot of flavor from looking at the recipe I got from Cooking Light.

Photo: John Autry; Styling: Cindy Barr

I was not disappointed.   I think this dinner was probably one of the best meals I have made in a few weeks.   We loved the sauce with the sauteed halibut.

I served this with rice and sauteed spinach and it was so good, I was looking forward to eating the left overs the next night.