I marinated the chicken for several hours before grilling and I cooked the veggies on the stove using a spice consisting of oregano, chile powder, cayenne pepper, and salt per the recipe.
Everything turned out great. The fajitas were delicious!
Sunday, October 13, 2013
Chevy's Grilled Chicken Fajita Recipe
Given the success I had with the steak fajitas and the crab enchiladas, I decided to try another recipe from my Chevy's cookbook... Grilled Chile-Rubbed Chicken Fajitas. Making fajitas is all about the marinade for the meat and Chevy's Chicken Fajita marinade includes a kind of chile paste called achiote paste, tropical fruit juices, onion, garlic, and vinegar.
I marinated the chicken for several hours before grilling and I cooked the veggies on the stove using a spice consisting of oregano, chile powder, cayenne pepper, and salt per the recipe.
Everything turned out great. The fajitas were delicious!
I marinated the chicken for several hours before grilling and I cooked the veggies on the stove using a spice consisting of oregano, chile powder, cayenne pepper, and salt per the recipe.
Everything turned out great. The fajitas were delicious!
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