It was a beautiful spring day in San Jose today. We started the day off with a little rain. After the rain, the warm, slightly humid air smelled wonderful. I decided to grill outside since the weather was so nice and made one of my favorite Cooking Light recipes- Grilled Chicken with Cucumber Melon Salsa.
This is one of the first Cooking Light recipes I ever made and I was really surprised by how good this dish was the first time I tried it. This recipe is all about the salsa. Its a combination of fresh herbs, spicy jalapeno, and fruit. Its a combination I had never tried before I made this recipe and such a delight when you try this for the very first time. Cooking Light uses this spicy pepper, fruit, fresh herb idea in many different salsa recipes.
Dinner turned out great. Again, I used my new grilling method of stacking the charcoal around the outer edges of the grill it worked great. We have plenty left for left overs tomorrow night.
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